Makhana dosa is helpful in reducing cholesterol, also controls blood sugar! Try this easy recipe

Makhana Dosa Recipe: Dosa prepared from Makhana is very beneficial for health. Many varieties of dosa are quite famous. If you also like to eat dosa, then this time you can try the recipe of nutrition-rich Makhana Dosa. There is a wealth of nutrients present in Makhana and its consumption helps in reducing bad cholesterol. Along with this, consumption of Makhana is also helpful in controlling blood sugar. Makhana dosa can be prepared and eaten in breakfast or in case of mild hunger during the day. This is very tasty and healthy food dish.
If you want to feed healthy food to children, then you can keep Makhana Dosa in their lunch box as well. It does not take much time to make Makhana Dosa. If you have never tried the recipe of Makhana Dosa, then you can make it very easily with the help of our mentioned method.

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Ingredients to make Makhana Dosa
Makhana – 2 bowls
Potato – 2-3
Cumin – 1 tsp
Green chili – 3-4
Green coriander chopped – 2 tbsp
Black pepper – 1/4 tsp
Desi ghee – 1/2 tsp
oil – as required
salt – as per taste

Makhana Dosa Recipe
To make nutrition-rich Masala Dosa, first of all, put Makhana in water and soak it for 15-20 minutes. After this, take it out of the water and shift it in a mixer jar. Now mix finely green chilies, green coriander, black pepper and salt as per taste, add some water and grind it. It has to be grinded until a smooth thick solution is prepared. After this, take out the prepared solution in a vessel.
Now add 1/2 tsp desi ghee to the prepared batter and whisk it well for 1-2 minutes. After this, cover the vessel with the solution and keep it aside for 10 minutes. Meanwhile, boil the potatoes, peel them and mash them in a vessel. Now put some oil in a pan and heat it. After the oil is hot, add cumin and green chillies and fry. After some time add mashed potatoes and cook. Put green coriander leaves on top as well.

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After this take a nonstick pan/griddle and heat it. After the tawa is hot, pour some oil on it and spread it all around. After this, take the batter in a bowl and pour it in the center of the griddle and spread the dosa. After roasting for some time, flip the dosa and roast it on the other side by applying oil. Fry the dosa till it turns golden brown from both the sides. After this take out the dosa in a plate.
Now place the potato stuffing in the center of the prepared dosa and close the dosa. Similarly, prepare all the Makhana Dosa one by one. Serve Makhana Dosa with morning breakfast or day time snacks. Apart from being very tasty, it will also be healthy.

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Tags: food, Food Recipe, Lifestyle